![]() I’ve noticed that the bulk of new brick and mortars are sister-restaurants or parts of local, and in some cases national or international, chains. Thank you to all the Hungry Onion users who reported on these in earlier posts, and my apologies for missing some places that had actually been open for years- I’m increasingly out of touch, so additions, corrections, and comments are very welcome. Ghost Kitchens / Delivery for established restaurantsĪs we enter into the yellow tier, and after a 14 month hiatus, now seemed like a good idea to update the original post.īelow is a summary of forty something new additions to the Regional Chinese roundup since March 2020. Most of these allow you to purchase from different restaurants/chefs all in the same order. Large menu virtual restaurants with in-house chefs or partnered with restaurants for more things to incorporate.įinally, I’m thinking about all the ways this list, and its scope, is dated and how to proceed. Please let me know what I’ve missed before I search on Instagram, etc. I’ve decided to delete the linked Google Map because it’s tough to keep up to date and I’m not sure anyone uses it as a resource.Īlso into the original post, I’m working on incorporating around 40 restaurants not previously on the list (mostly post-pandemic openings, a few I missed first time around), as well as a list of pop-ups, ghost-kitchen businesses, online-only ventures, etc.
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